We like to stand out by being different, so we decided to create something different from what we see in the region. So we created a white port wine that, instead of aging in stainless steel vats, is aged in used French oak barrels.

This wine is a blend of white wines with 20% alcohol that are aged in wood and which, through the action of micro-oxygenation, lose their yellowish color and acquire a more brownish hue.

Through these processes we obtain our Quinta do Beijo White Port 10 Years Old which, on the nose, has notes of dried apricot, almonds and hazelnuts. On the palate it has notes of honey, cinnamon and a long, round finish.

People usually taste either more sweetness or more alcohol.