Wines

Quinta do Beijo produces wines from the famously known Portuguese Douro Region. We produce DOC (certified) wines, red and white as well as our exclusive very old Port Wine (+ 40 years old)

We have two brands, “Porta Celeirós D’Oiro” and “Quinta do Beijo“. For more information about the wines characteristics, we invite you to download our portfolio, as well as visit us for a unique and unforgettable wine tasting experience!

Quinta do Beijo
DOURO D.O.C. - HARVEST 2015
Red wine


Grape Varieties
Touriga Nacional, Touriga Franca e Tinta Roriz

Wine Making
Quinta do Beijo Harvest is made from regional red varieties foot-trodden in stone tanks and aged in French wooden caskets. With an intense
color, elegant aroma and pleasant balance in the mouth, this is a good wine for cured cheeses and red meats.

Alcohol
13%
Porta Celeirós D’Oiro
DOURO D.O.C. - HARVEST 2017
White Wine


Grape Varieties
Viosinho, Gouveio e Códega

Wine Making
Porta de Celeirós D´Oiro white wine is made by a mixture of white, old vines and traditional varieties from Douro Region. Is a dry wine, rich citrus aromas, thus becoming quite balanced.

Alcohol
12%
Porta de Celeirós D’oiro
DOURO D.O.C. - RESERVE 2009
Red Wine


Grape Varieties
Touriga Nacional, Touriga Franca e Tinta Roriz

Wine Making
This Red Wine was vinified using a traditional process with human steps and then controlled temperature between 20 – 22ºC, with an intense color and was produced with grapes originated in Douro Region. Stayed after fermentation 12 months in French Oak Barrels until bottling. It is a wine with a well-textured body, unusual aroma of ripe fruit, soft avor with rm and soft tannins
and an elegant final tasting.

Alcohol
13%
Porta de Celeirós D’Oiro
DOURO D.O.C. - RESERVE 2011
Red Wine


Grape Varieties Touriga Nacional, Touriga Franca e Tinta Roriz

Wine Making
This Red Wine was vinified using a traditional process with human steps and then controlled temperature between 20 – 22ºC, with an intense color and was produced with more than 100 years old grapes originated in Douro Region. Stayed after fermentation 12 months in French Oak Barrels until bottling. It is a wine with a well-textured body, unusual aroma of oak barrel, strong favor and frm.
A wine to enjoy now or in the next 5 years.

Alcohol
14%
Quinta do Beijo Reserve 2015
DOC


Grape Varieties
Touriga Nacional (70%), Touriga Franca (15%), Tinta Roriz (15%)

Harvest
Harvest by hand
September 2015

Wine Making
The “Quinta do Beijo Reserva 2015” comes from grapes selected from centuries-old vines, located on the slopes of the Douro region, using foot treading. Its traditional, high-quality wine production expresses the character of the terroir and the grapes from which it comes. Intense color, complex palate and firm tannins.

Alcohol
14%
Porta de Celeirós D´Oiro Red Wine Harvest 2016
DOC


Grape Varieties
Touriga Nacional, Touriga Franca, Tinta Roriz

Harvest
Harvest by hand

Wine Making
This is the result of a good blend of grape varieties typical of the Douro region and an ageing period for 6 months in French oak barrels. Produced from traditional methods and young vines, it is a fresh, elegant, gourmet wine with aromas of wild fruits.

Alcohol
13%
QUINTA DO BEIJO 10 YEARS OLD TAWNY PORT

Grape Varieties
Traditional varieties from the Douro Region

Harvest
Bottled in 2018

Wine Making
Delicious aromas of dried fruits, enhanced by a smooth oaky influence. Fresh and velvety in the mouth. Store in a fresh and dry place, protected from light.

Alcohol
20%
Quinta do Beijo
PORT WINE +40 YEARS OLD TAWNY
Port Wine


Grape Varieties
Touriga Nacional, Touriga Franca e Tinta Roriz

Harvest
Bottled in 2016

Wine Making Produced from carefully selected grapes grown in the Douro Demarcated Region, 40 +, Quinta do Beijo´s Port Wine has a family origin for three generations and features unique characteristics, is the result of
a harmonious blend, with a very soft, elegant and continuous palate, spicy, caramelized and yellow-toasted color. AGED IN OAK CASKS.

Alcohol
20%